May 21, 2024

When Patrick Hudson received the keys to an old aquaculture facility, he had no idea what was in store. All he knew was that he saw a promising opportunity to help solve a major problem and was determined to make it work.

“Demand for seafood has been off the charts, and supply is rapidly dwindling,” said Hudson. “What we’ve seen over the years with oysters and other aquatic organisms is that we’re depleting wild harvests at such a rate that it’s no longer sustainable to meet demand.”


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